Back by popular demand – and to the delight of history enthusiasts and foodies throughout the region – Friends of Sutter’s Fort is proud to present “Feast at the Fort” on Saturday, September 10.
In its sixth year, “Feast at the Fort” will offer an exciting menu of history-inspired recipes with a “barrel aged” focal point while incorporating vibrant locally-sourced ingredients. All showcased by a delicious four-course dinner prepared by Sacramento’s top chefs amid a beautiful evening setting inside the historic walls of Sutter’s Fort SHP.
Upon arrival, guests will be treated to scrumptious appetizers while enjoying local wine and beer tastings provided by Bogle Vineyards, Boeger Winery, Cantina Alley, Lava Cap Winery and New Helvetia Brewing Co. Guests will also have the unique opportunity to watch and interact with chefs as they prepare their culinary creations in period facilities such as outdoor fire pits or in the historic kitchens and on-site bakery. The amazing dishes will be created by chefs from popular restaurants such as Hock Farm Craft & Provisions, Hook & Ladder Manufacturing Co., The Patriot Restaurant and Thai Basil & Veg, and served family-style.
To finish off the meal, guests will enjoy a delicious dessert created by Ettore’s European Bakery & Café. With an international flair representative of the types of music enjoyed by emigrants who first came to Sutter’s Fort. In addition, live acoustic music will entertain guests and set a lively and festive mood throughout the culinary experience and silent auction.
“Feast at the Fort” begins at 6:30 p.m. with dinner served at 7:30 p.m. For information about donating silent auction items or purchasing tickets to “Feast at the Fort,” visit suttersfort.org or call 916-323-7626.